Shrimp and veggie stir fry

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

5.0 serving Zucchini Parmesan (1 baby zucchini)1.0 cup Snow Peas, fresh2.0 cup, chopped Broccoli, fresh1.0 cup, chopped Onions, raw8.0 oz Shrimp, cooked

Directions

Sautee zucchini and onion, sprinkle salt and pepper to taste. After browned, add peas and broccoli. Cover and simmer for 5 minutes. Add shrimp and cover for 5 additional minutes. Season to taste with sesame oil, vinegar, soy sauce, garlic, and ginger.

Serving Size: Serves 4 people

Number of Servings: 4.0

Recipe submitted by SparkPeople user MOMMATIFF78.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 154.6
Total Fat: 2.9 g
Cholesterol: 115.5 mg
Sodium: 301.1 mg
Total Carbs: 16.1 g
Dietary Fiber: 5.7 g
Protein: 18.1 g

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