Shrimp and veggie stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
5.0 serving Zucchini Parmesan (1 baby zucchini)1.0 cup Snow Peas, fresh2.0 cup, chopped Broccoli, fresh1.0 cup, chopped Onions, raw8.0 oz Shrimp, cooked
Sautee zucchini and onion, sprinkle salt and pepper to taste. After browned, add peas and broccoli. Cover and simmer for 5 minutes. Add shrimp and cover for 5 additional minutes.
Season to taste with sesame oil, vinegar, soy sauce, garlic, and ginger.
Serving Size: Serves 4 people
Number of Servings: 4.0
Recipe submitted by SparkPeople user MOMMATIFF78.
Serving Size: Serves 4 people
Number of Servings: 4.0
Recipe submitted by SparkPeople user MOMMATIFF78.
Nutritional Info Amount Per Serving
- Calories: 154.6
- Total Fat: 2.9 g
- Cholesterol: 115.5 mg
- Sodium: 301.1 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 5.7 g
- Protein: 18.1 g
Member Reviews