Avocado Egg Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
2.0 fruit without skin and seeds Avocados, California (Haas)7.0 serving Egg Hard Boiled (1 serving = 1 large egg boiled)
Cube avocados; mash ingredients together with a fork; add salt, pepper, onion powder, smoked paprika to taste.
Serving Size: Makes 6 1/2-cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user LMA090410.
Number of Servings: 6.0
Recipe submitted by SparkPeople user LMA090410.
Nutritional Info Amount Per Serving
- Calories: 187.3
- Total Fat: 14.7 g
- Cholesterol: 247.3 mg
- Sodium: 76.8 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 3.9 g
- Protein: 8.1 g
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