Avocado Egg Salad

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

2.0 fruit without skin and seeds Avocados, California (Haas)7.0 serving Egg Hard Boiled (1 serving = 1 large egg boiled)

Directions

Cube avocados; mash ingredients together with a fork; add salt, pepper, onion powder, smoked paprika to taste. Serving Size: Makes 6 1/2-cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user LMA090410.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 187.3
Total Fat: 14.7 g
Cholesterol: 247.3 mg
Sodium: 76.8 mg
Total Carbs: 5.0 g
Dietary Fiber: 3.9 g
Protein: 8.1 g

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