Simple Chili and Cheese Chip Dip

Name: Simple Chili and Cheese Chip Dip Recipe
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 brick of low fat cream cheese or equivalent amount; 1 can of Hormel vegetarian chili with beans; However much shredded cheese you want to spread on top; A bag of tortilla chips

Minutes to Cook: 5

Number of Servings: 6

Ingredients

1 brick of low fat cream cheese or equivalent amount1 can of Hormel vegetarian chili with beansHowever much shredded cheese you want to spread on topA bag of tortilla chips

Directions

Using a pie-plate or something similar, spray bottom with Pam, and microwave cream cheese for about a minute or until it's spreadable. spread it to cover the bottom, then spread chili on top of it and sprinkle cheese on. Microwave for another two minutes or until the cheese has melted/the entire dish is warm, wait a few minutes, and enjoy with chips.

Number of Servings: 6

Recipe submitted by SparkPeople user CERENA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 221.3
Total Fat: 13.0 g
Cholesterol: 40.8 mg
Sodium: 451.1 mg
Total Carbs: 13.8 g
Dietary Fiber: 2.8 g
Protein: 12.1 g

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