Roasted Tomato Soup Recipe (Food.com)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
48 oz 2oz Roma Tomato (by FSAMUEL6) 2 cup Imagine Organic Vegetable Broth 4 tbsp Extra Virgin Olive Oil 9 clove Garlic 1 tbsp Oregano, ground 2 tbsp Salt 2 tbsp Pepper, black 1 cup, chopped Onions, raw
I changed the original recipe a smidge. Did 1.5 times the original, but kept vegetable broth the same for a thicker soup. I also roasted the garlic before blending everything in the food processor.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JROCK94.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JROCK94.
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,870.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 3.1 g
- Protein: 2.4 g
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