Jodi's Tuna Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
18 oz Tuna, Canned in Water, drained 6 serving Mayo, Organic Spectrum (1 tbs) (by SANDYTRADEWINDS) 8 slice Dill Pickles
Directions
combine ingredients and enjoy

Serving Size: makes 6 3 oz servings

Number of Servings: 6

Recipe submitted by SparkPeople user JPDAMRON.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 173.7
  • Total Fat: 11.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 414.7 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 16.6 g

Member Reviews