Cinnamon Raisin Bread Pudding w/ Vanilla Rum Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8 slices Pepperidge Farms Cinnamon Raisin Bread 3 large brown eggs - beat 1/4 cup sugar1 cup evaporated milk & 1/2 cup Silk unsweetened vanilla cashew milk mixed Vanilla Rum Sauce3 tbsp butter1 tbsp flour1 tbsp cornstarch1 1/2 cup heavy whipping cream1/4 cup rum1 tsp vanilla flavor
Preheat oven to 350 degrees. Butter glass baking dish, sides and bottom.
Break up cinnamon bread into pieces and let rest for about 10 minutes, mix together egg, sugar and both milks, pour over breads and mix and let sit for about 1/2 hour. Mix well one more time. Pop in oven and bake for 45 mins or until done.
Vanilla Rum Sauce
In a saucepan, melt butter then add flour and mix, next add cornstarch and mix, next add heavy cream and continue to mix until smooth (if you need to add more heavy cream then by all means do), if you like it thick that's fine, if you like it thin, that's okay too.......do not overboil remove from heat and add vanilla
serve immediately over bread pudding and I normally spread it over the bread pudding afterwards so, I don't have to go looking for it later on.
Serving Size: 12 square size servings
Number of Servings: 12
Recipe submitted by SparkPeople user TONYA46.
Break up cinnamon bread into pieces and let rest for about 10 minutes, mix together egg, sugar and both milks, pour over breads and mix and let sit for about 1/2 hour. Mix well one more time. Pop in oven and bake for 45 mins or until done.
Vanilla Rum Sauce
In a saucepan, melt butter then add flour and mix, next add cornstarch and mix, next add heavy cream and continue to mix until smooth (if you need to add more heavy cream then by all means do), if you like it thick that's fine, if you like it thin, that's okay too.......do not overboil remove from heat and add vanilla
serve immediately over bread pudding and I normally spread it over the bread pudding afterwards so, I don't have to go looking for it later on.
Serving Size: 12 square size servings
Number of Servings: 12
Recipe submitted by SparkPeople user TONYA46.
Nutritional Info Amount Per Serving
- Calories: 79.6
- Total Fat: 1.7 g
- Cholesterol: 21.2 mg
- Sodium: 82.8 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 0.7 g
- Protein: 2.1 g
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