Couscous Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
15 mL Lemon Juice 1 tbsp Extra Virgin Olive Oil 127 grams Cucumber (with peel) 125 grams Couscous 32 grams Chickpeas (garbanzo beans) 5 grams Capers, canned 31 grams Feta Cheese
Add all ingredients to jar and refrigerate overnight.
Dump in bowl or eat straight from the jar.
Add Salt, Pepper, Dill or Lemon Pepper as desired,
Serving Size: 1 500 ML Mason jar
Dump in bowl or eat straight from the jar.
Add Salt, Pepper, Dill or Lemon Pepper as desired,
Serving Size: 1 500 ML Mason jar
Nutritional Info Amount Per Serving
- Calories: 401.4
- Total Fat: 21.4 g
- Cholesterol: 27.6 mg
- Sodium: 598.8 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 4.4 g
- Protein: 11.8 g
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