Creamed eggs and beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cup Milk, 1% .25 cup Flour, white 4 tsp Margarine, hard 4 oz Beef Packaged, Buddig Sliced Beef 5 large Hard Boiled Egg, chopped
melt butter, add flour and milk to make cream sauce. add chopped eggs
Serving Size: makes 3 servings
Serving Size: makes 3 servings
Nutritional Info Amount Per Serving
- Calories: 255.7
- Total Fat: 14.2 g
- Cholesterol: 258.5 mg
- Sodium: 570.7 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.2 g
- Protein: 17.8 g
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