Creamed eggs and beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cup Milk, 1% .25 cup Flour, white 4 tsp Margarine, hard 4 oz Beef Packaged, Buddig Sliced Beef 5 large Hard Boiled Egg, chopped
Directions
melt butter, add flour and milk to make cream sauce. add chopped eggs

Serving Size: makes 3 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 255.7
  • Total Fat: 14.2 g
  • Cholesterol: 258.5 mg
  • Sodium: 570.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.8 g

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