Broccoli Rice Cheese Casserole

Name: Broccoli Rice Cheese Casserole Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 8
Ingredients: 1 10 oz package of frozen chopped broccoli thawed and drained; 3/4 cup fresh mushrooms chopped; 1 can healthy request cream of mushroom soup; 1 can campbell's broccoli cheese soup; 1/2 soupcan full of water; 1 cup Minute rice

(3)

Number of Servings: 8

Ingredients

1 10 oz package of frozen, chopped broccoli, thawed and drained3/4 cup fresh mushrooms, chopped1 can healthy request cream of mushroom soup1 can campbell's broccoli cheese soup1/2 soupcan full of water1 cup Minute rice

Directions

preheat oven to 350 degrees.

in a casserole dish, combine soup, water, and rice, mixing them together. add in mushrooms and broccoli and mix them together.

put casserole dish in oven and bake for 30 minutes. take it out, stir it about, and enjoy.

makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PSYCHOGREENGIRL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 108.1
Total Fat: 2.4 g
Cholesterol: 3.2 mg
Sodium: 420.6 mg
Total Carbs: 18.6 g
Dietary Fiber: 1.5 g
Protein: 3.1 g

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Member Reviews

CD13960246
Its my fave thing to take to potlucks and holiday gatherings. Wrap it in foil and beach towels after you take it out and its warm for hours. I've found putting it in 3 quart square casserole dish does well to keep it a little creamier, which definitely makes it tastier on reheat for leftovers. - 6/11/13
CD11229317
Delicious! I mixed in some chopped water chestnuts and put some reduced fat cheddar cheese on top. I put it in an oblong baking dish to bake it, and it turned out just a bit dry. Next time, I'll either put it in a round casserole dish or I'll add more water to it. - 4/3/13
MTRICE
Everyone loved it! - 7/13/08
CLINEPA
The whole family loved it! - 2/21/08