Easy Oriental Slaw
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
One 16 oz. bag of Old Fashioned cole slaw mix1/4 cup sliced roasted almonds1/2 cup Naturally Fresh Classic Oriental Dressing
simply dump all ingredients together in a large bowl- stir to coat well- let sit for two minutes- stir again. Enjoy!
I like it best eaten right away, when the cabbage is still crisp. My friend likes it better after it sits for an hour or more- or the next day- when it is all soft, except for the almonds.
Number of Servings: 5
Recipe submitted by SparkPeople user GINAOFHOPE.
I like it best eaten right away, when the cabbage is still crisp. My friend likes it better after it sits for an hour or more- or the next day- when it is all soft, except for the almonds.
Number of Servings: 5
Recipe submitted by SparkPeople user GINAOFHOPE.
Nutritional Info Amount Per Serving
- Calories: 161.0
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 183.0 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.0 g
- Protein: 1.8 g
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