Home made waffles

Name: Home made waffles Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16
Ingredients: 125 gram(s) Homepride self-raising flour (by BLUEBELL21); 2 large Egg fresh whole raw; 45 grams Olive Oil; 15 grams Granulated Sugar; 180 g Semi-Skimmed Milk (ml) (UK); 0.5 tsp Vanilla Extract

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 16

Ingredients

125 gram(s) Homepride self-raising flour (by BLUEBELL21) 2 large Egg, fresh, whole, raw 45 grams Olive Oil 15 grams Granulated Sugar 180 g Semi-Skimmed Milk (ml) (UK) 0.5 tsp Vanilla Extract

Directions

Mix flour, sugar, milk, oil and egg yolks.
Add vanilla.
Beat egg whites until stiff then fold into the flour mixture.
Heat a waffle iron and grease lightly with one cal spray.
Cook 2 tbsp at a time.
Enjoy with a light sprinkling of icing sugar or maple syrup.

Serving Size: Makes 8 servings (or 4 for hungry kids)

Number of Servings: 16

Recipe submitted by SparkPeople user TWINNYGRAN.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 70.5
Total Fat: 3.7 g
Cholesterol: 23.3 mg
Sodium: 31.4 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.0 g
Protein: 1.9 g

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