Glazed Pumpkin Cake w/pecans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Betty Crocker Super moist cake mix (yellow, chocolate, or spice)One can pumpkin1 cup water1/2 cup powdered sugar1/8 cup chopped pecansspices and extracts as desired
Mix cake mix with pumpkin and a cup of water
add spices or extracts if desired. Bake for about 40 minutes at 350. make a thin icing with the powdered sugar with vanilla and a little cinnamon if desired. spread thinly on cooled cake. Drop chopped pecans on top and press into cake a little. cut into 12 pieces.
ENJOY!!!
Number of Servings: 12
Recipe submitted by SparkPeople user MAKERSGIRL.
add spices or extracts if desired. Bake for about 40 minutes at 350. make a thin icing with the powdered sugar with vanilla and a little cinnamon if desired. spread thinly on cooled cake. Drop chopped pecans on top and press into cake a little. cut into 12 pieces.
ENJOY!!!
Number of Servings: 12
Recipe submitted by SparkPeople user MAKERSGIRL.
Nutritional Info Amount Per Serving
- Calories: 212.9
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 279.9 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.4 g
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