Sweet and moist Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
2 cup Yellow Cornmeal 3 cup Flour - Gold medal all purpose flour 7 tsp Leavening agents, baking powder, low-sodium 2 tsp Salt 4 large Egg, fresh, whole, raw 0.5 cup Sunflower Oil 4 tbsp Butter, unsalted 3.5 serving Corn--Creamed Canned Corn 2.5 cup Milk, 3.25% 1 cup Granulated Sugar
Mix dry. Mix wet. add wet to dry and stir just Until moist. Pour evenly into two greased 11x9" pans. Bake at 400 for 22-25 Min
Serving Size: 1 piece
Number of Servings: 30
Recipe submitted by SparkPeople user MOLATHOMPSON.
Number of Servings: 30
Recipe submitted by SparkPeople user MOLATHOMPSON.
Nutritional Info Amount Per Serving
- Calories: 167.6
- Total Fat: 6.8 g
- Cholesterol: 30.8 mg
- Sodium: 223.8 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.1 g
- Protein: 3.5 g
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