Our Mix Gluten Free Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4) 9 tsp Granulated Sugar 2 tsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP) 1.25 tsp Salt .5 tbsp Hodgson Mill Xanthan Gum (by ANTIOCHIA) 8 oz Almond Breeze Almond Milk, Unsweetened Vanilla 4 tbsp Butter, unsalted 3 large Egg, fresh, whole, raw
In a bread machine:
Add eggs, melted butter, warm milk
Add Bob's Red Mill Gluten Free Flour - making sure to cover the liquids, add sugar, add yeast, add salt, add Xanthan Gum.
Turn setting to the Gluten Free and GO!
Serving Size: Makes 16 - 1/2 inch slices
Number of Servings: 16
Recipe submitted by SparkPeople user KMCOMPTON.
Add eggs, melted butter, warm milk
Add Bob's Red Mill Gluten Free Flour - making sure to cover the liquids, add sugar, add yeast, add salt, add Xanthan Gum.
Turn setting to the Gluten Free and GO!
Serving Size: Makes 16 - 1/2 inch slices
Number of Servings: 16
Recipe submitted by SparkPeople user KMCOMPTON.
Nutritional Info Amount Per Serving
- Calories: 125.8
- Total Fat: 4.7 g
- Cholesterol: 42.7 mg
- Sodium: 211.0 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.5 g
- Protein: 3.5 g
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