Our Mix Gluten Free Bread

Name: Our Mix Gluten Free Bread Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 16
Ingredients: 3 cup All-Purpose Flour Gluten-Free - Bob's Red Mill's (by MGALL4); 9 tsp Granulated Sugar; 2 tsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP); 1.25 tsp Salt; .5 tbsp Hodgson Mill Xanthan Gum (by ANTIOCHIA); 8 oz Almond Breeze Almond Milk Unsweetened Vanilla; 4 tbsp Butter unsalted; 3 large Egg fresh whole raw

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 16

Ingredients

3 cup All-Purpose Flour, Gluten-Free - Bob's Red Mill's (by MGALL4) 9 tsp Granulated Sugar 2 tsp Fleischmann's Yeast (instant dry yeast) (by NURSIEBOOP) 1.25 tsp Salt .5 tbsp Hodgson Mill Xanthan Gum (by ANTIOCHIA) 8 oz Almond Breeze Almond Milk, Unsweetened Vanilla 4 tbsp Butter, unsalted 3 large Egg, fresh, whole, raw

Directions

In a bread machine:
Add eggs, melted butter, warm milk
Add Bob's Red Mill Gluten Free Flour - making sure to cover the liquids, add sugar, add yeast, add salt, add Xanthan Gum.
Turn setting to the Gluten Free and GO!

Serving Size: Makes 16 - 1/2 inch slices

Number of Servings: 16

Recipe submitted by SparkPeople user KMCOMPTON.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 125.8
Total Fat: 4.7 g
Cholesterol: 42.7 mg
Sodium: 211.0 mg
Total Carbs: 19.2 g
Dietary Fiber: 2.5 g
Protein: 3.5 g

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