Lemon Chicken and Spaghetti Squash

  • Number of Servings: 4
Ingredients
2 cup Spaghetti Squash 2 tbsp Extra Virgin Olive Oil 12 ounces Chicken Breast (cooked), no skin, roasted 1 medium (2-1/2" dia) Onions, raw 4 clove Garlic 3 fl oz Lemon Juice 1 cup (8 fl oz) Chicken Broth 3 cup, chopped or sliced Red Ripe Tomatoes 1 cup Spinach, fresh
Directions
See recipe

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user HERIROCZ28.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 237.1
  • Total Fat: 10.1 g
  • Cholesterol: 53.9 mg
  • Sodium: 319.1 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 22.0 g

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