Lemon Chicken and Spaghetti Squash
- Number of Servings: 4
Ingredients
Directions
2 cup Spaghetti Squash 2 tbsp Extra Virgin Olive Oil 12 ounces Chicken Breast (cooked), no skin, roasted 1 medium (2-1/2" dia) Onions, raw 4 clove Garlic 3 fl oz Lemon Juice 1 cup (8 fl oz) Chicken Broth 3 cup, chopped or sliced Red Ripe Tomatoes 1 cup Spinach, fresh
See recipe
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HERIROCZ28.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user HERIROCZ28.
Nutritional Info Amount Per Serving
- Calories: 237.1
- Total Fat: 10.1 g
- Cholesterol: 53.9 mg
- Sodium: 319.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.4 g
- Protein: 22.0 g
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