Chocolate Cake w/Chocolate Whipped Cream Frosting

Minutes to Prepare: 10
Minutes to Cook: 27

Number of Servings: 1

Ingredients

2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream1.5 tsp Vanilla Extract0.25 cup Granulated Sugar1.0 tbsp Kraft Mayo - Real Mayonnaise12.0 serving Duncan Hines Dark Chocolate Fudge Cake2.0 tbsp Hershey's Unsweetened Cocoa Powder

Directions

Follow directions on box, add mayo Serving Size: 1 cake

Number of Servings: 1.0

Recipe submitted by SparkPeople user BERIEDER.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,160.8
Total Fat: 318.1 g
Cholesterol: 1,307.1 mg
Sodium: 5,751.4 mg
Total Carbs: 396.1 g
Dietary Fiber: 10.0 g
Protein: 49.8 g

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