Venison stew, crock pot

Name: Venison stew, crock pot Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 8
Ingredients: 8.0 serving ( 3 oz ) Venison; 4.0 medium (2-1/4 to 3-1/4 dia.) Potato raw; 1.0 large Onions raw; 4.0 medium Carrots raw; 4.0 cup kitchen basics unsalted beef stock; 1.0 sweetpotato 5 long Sweet potato; 3.0 tsp Lea & Perrins Worcestershire Sauce; 4.0 stalk large (11-12 long) Celery raw; 1.0 tsp crumbled Bay Leaf; 0.5 tsp Pepper red or cayenne; 1.0 cup chopped or sliced Red Ripe Tomatoes; 0.5 cup Flour - Gold medal all purpose flour

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 8

Ingredients

8.0 serving ( 3 oz ) Venison4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw1.0 large Onions, raw4.0 medium Carrots, raw4.0 cup kitchen basics unsalted beef stock1.0 sweetpotato, 5" long Sweet potato3.0 tsp Lea & Perrins, Worcestershire Sauce4.0 stalk, large (11"-12" long) Celery, raw1.0 tsp, crumbled Bay Leaf0.5 tsp Pepper, red or cayenne1.0 cup, chopped or sliced Red Ripe Tomatoes0.5 cup Flour - Gold medal all purpose flour

Directions

Cut venison into 1" cubes. Dust with flour and brown the outside. Toss in crock pot. Cut all veggies into bite sized pieces and toss into the pot. Add remaining ingredients. Stir. Cook on low for 6-8 hours or until venison is tender. Enjoy!

Serving Size: Makes 8 meal-sized bowls

Number of Servings: 8.0

Recipe submitted by SparkPeople user PURKEY01.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 290.0
Total Fat: 2.3 g
Cholesterol: 67.2 mg
Sodium: 207.2 mg
Total Carbs: 34.5 g
Dietary Fiber: 5.3 g
Protein: 32.0 g

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