Bistro Onion Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 1/2 lbs. ground beef1 pouch dry onion soup mix3 tbsp water6 rolls toastedlettuce leavestomato slices
Mix thoroughly beef, soup mix and water. Shape firmly into 6 patties, 1/2" thick each.
Cook patties in skillet 10 min. or until done.
Serve on rolls. Top with lettuce and tomato.
Number of Servings: 6
Recipe submitted by SparkPeople user JUWLZ64.
Cook patties in skillet 10 min. or until done.
Serve on rolls. Top with lettuce and tomato.
Number of Servings: 6
Recipe submitted by SparkPeople user JUWLZ64.
Nutritional Info Amount Per Serving
- Calories: 393.7
- Total Fat: 21.3 g
- Cholesterol: 78.2 mg
- Sodium: 385.2 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 1.3 g
- Protein: 25.6 g
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