Potato Dumplings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1361.0 Grams Potato, raw3.0 medium Egg, fresh, whole, raw0.5 cup Farina Cereal0.5 cup Flour - Gold medal all purpose flour0.25 tsp Nutmeg, ground
Heat a large pot of salted water. Cook potatoes until tender. Drain well and set aside to cool.
Rice the potatoes into a mixing bowl. Add eggsfarina, flour, and nutmeg. Mix well. Roll into golf ball sized dumplings. If the dumplings don't stick together, add more beaten egg.
Cook them in hot water at a simmer until all are floating. Serve.
Serving Size: Makes 12 or mire dumplings. Enough for 6 to 8 people.
Number of Servings: 12.0
Recipe submitted by SparkPeople user JATO791.
Serving Size: Makes 12 or mire dumplings. Enough for 6 to 8 people.
Number of Servings: 12.0
Recipe submitted by SparkPeople user JATO791.
Nutritional Info Amount Per Serving
- Calories: 115.7
- Total Fat: 1.1 g
- Cholesterol: 40.9 mg
- Sodium: 33.9 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 2.9 g
- Protein: 3.9 g
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