BANANA POPPY SEED CAKE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 CUPS FLOUR. ORGANIC ALL PURPOSE, ARROWHEAD MILLS 1 TSP BAKING POWDER, REDUCED SODIUM, ALUMINUM FREE1 TSP BAKING SODA1/2 TSP PINK HIMALAYAN SEA SALT 1/4 CUP STEVIA POWDER1 TSP POPPY SEEDS2 EGGS, SLIGHTLY BEATEN1/4 CUP YOGURT, GREEK FAT FREE PLAIN1/4 CUP BUTTERMILK1/2 CUP APPLESAUCE, UNSWEETENED1 CUP RIPE BANANAS, MASHED1 TSP ALMOND EXTRACT1 PAT Butter, salted, TO GREASE PAN
PREHEAT OVER TO 350 DEGREES. ADJUST RACK TO MIDDLE. GREASE GLASS LOAF PAN WITH PAT OF BUTTER OR LINE 12 CUPCAKE PAN.
WHISK TOGETHER FLOUR AND ALL DRY INGREDIENTS, INCLUDING POPPY SEEDS. SLIGHTLY BEAT EGGS AND SET ASIDE. COMBINE YOGURT, BUTTERMILK AND APPLESAUCE IN HEAVY MIXER AND BLEND ON LOW SPEED. ADD EGGS AND HALF FLOUR MIXTURE. ADD BANANAS AND REMAINING DRY INGREDIENTS & ALMOND EXTRACT. MIX ON LOW FOR 1 MINUTE, SCRAPPING THE SIDES OF BOWL MIDWAY TO INCORPORATE ALL INGREDIENTS. POUR INTO PREPARED LOAF PAN OR 12 CUPCAKE PAN. BAKE 45 MINUTES FOR LOAF OR 30 MINUTES FOR CUPCAKES. CHECK WITH TOOTHPICK FOR DONENESS.
Serving Size: 1 STANDARD LOAF (12 SLICES) OR 12 CUPCAKES
Number of Servings: 12
Recipe submitted by SparkPeople user MYHEALTHYLIFE64.
WHISK TOGETHER FLOUR AND ALL DRY INGREDIENTS, INCLUDING POPPY SEEDS. SLIGHTLY BEAT EGGS AND SET ASIDE. COMBINE YOGURT, BUTTERMILK AND APPLESAUCE IN HEAVY MIXER AND BLEND ON LOW SPEED. ADD EGGS AND HALF FLOUR MIXTURE. ADD BANANAS AND REMAINING DRY INGREDIENTS & ALMOND EXTRACT. MIX ON LOW FOR 1 MINUTE, SCRAPPING THE SIDES OF BOWL MIDWAY TO INCORPORATE ALL INGREDIENTS. POUR INTO PREPARED LOAF PAN OR 12 CUPCAKE PAN. BAKE 45 MINUTES FOR LOAF OR 30 MINUTES FOR CUPCAKES. CHECK WITH TOOTHPICK FOR DONENESS.
Serving Size: 1 STANDARD LOAF (12 SLICES) OR 12 CUPCAKES
Number of Servings: 12
Recipe submitted by SparkPeople user MYHEALTHYLIFE64.
Nutritional Info Amount Per Serving
- Calories: 120.9
- Total Fat: 1.5 g
- Cholesterol: 29.8 mg
- Sodium: 233.0 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 1.3 g
- Protein: 4.5 g
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