Fruit Crisp
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 c. prepared fresh fruit (cleaned,peeled,pitted)1/2 c. sugar3 tbsp. cornstarch1 c. flour1/2 c. margarine1/2 c. brown sugar (packed)1/2 tsp. cinnamon (optional depending on fruit)
Preheat oven to 375 degrees. Grease 8 or 9" square baking dish.
In large bowl, toss fruit with sugar and cornstarch; pour into prepared baking dish.
Cut margarine into flour, brown sugar and cinnamon mixture until crumbly. Sprinkle evenly over the top of fruit in baking dish. Bake 35 - 45 min. until fruit is bubbly and topping browned.
Serve warm.
Can be served with ice cream or whipped cream.
Number of Servings: 6
Recipe submitted by SparkPeople user CHERIE131.
In large bowl, toss fruit with sugar and cornstarch; pour into prepared baking dish.
Cut margarine into flour, brown sugar and cinnamon mixture until crumbly. Sprinkle evenly over the top of fruit in baking dish. Bake 35 - 45 min. until fruit is bubbly and topping browned.
Serve warm.
Can be served with ice cream or whipped cream.
Number of Servings: 6
Recipe submitted by SparkPeople user CHERIE131.
Nutritional Info Amount Per Serving
- Calories: 459.5
- Total Fat: 15.4 g
- Cholesterol: 0.0 mg
- Sodium: 212.3 mg
- Total Carbs: 75.7 g
- Dietary Fiber: 4.8 g
- Protein: 3.7 g
Member Reviews