40-Minute Buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 tsp Salt 0.13 cup (8 fl oz) Water, tap 1.13 cup (8 fl oz) Water, tap 0.25 cup Granulated Sugar 0.06 cup Cornstarch 5.30 tbsp Crisco Pure Vegetable Oil 1 ounce Yeast, bakers 5 cup Flour, white
In a large bowl, combine yeast, hot water, oil and sugar. Let sit 5 minutes.
Mix cornstarch and cold water and add to yeast mixture along with salt and 3 cups of flour.
Mix until a dough forms (adding flour as needed) and then knead until smooth and elastic, about 3 to 5 minutes.
Preheat oven to 425ºF.
Divide dough into 12 and shape each into either a ball for burger buns or a log for hot dog buns. Place onto a baking tray lined with parchment paper and let rest for 10 minutes.
Bake for 8 to 12 minutes or until golden brown. Remove to wire racks to cool.
Serving Size: Makes 12 burger or hot dog buns
Mix cornstarch and cold water and add to yeast mixture along with salt and 3 cups of flour.
Mix until a dough forms (adding flour as needed) and then knead until smooth and elastic, about 3 to 5 minutes.
Preheat oven to 425ºF.
Divide dough into 12 and shape each into either a ball for burger buns or a log for hot dog buns. Place onto a baking tray lined with parchment paper and let rest for 10 minutes.
Bake for 8 to 12 minutes or until golden brown. Remove to wire racks to cool.
Serving Size: Makes 12 burger or hot dog buns
Nutritional Info Amount Per Serving
- Calories: 263.4
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 196.1 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 1.6 g
- Protein: 5.6 g
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