chicken salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2c diced cooked chicken1 cup seedless red grapes, halves1 cup diced celery1/2 cup chopped toasted pecans1/4 cup thinly sliced green onions1/2 cup HIDDEN VALLEY The Oriinal Ranch Dressing (or light)1 teaspoon Dijon mustard
Combine chicken, grapes, celery, pecans and onions in a medium bowl. Stir together dressing and mustard; toss with salad. Cover and refrigerate for 2 hours. Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user MMLADY2001.
Number of Servings: 4
Recipe submitted by SparkPeople user MMLADY2001.
Nutritional Info Amount Per Serving
- Calories: 394.0
- Total Fat: 29.4 g
- Cholesterol: 53.6 mg
- Sodium: 428.2 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.5 g
- Protein: 19.6 g