Dark Red Kidney Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
9 serving Beans, Kidney beans dark red 3 serv can 2 large Hard Boiled Egg .5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) .5 cup Kraft Finely Shredded Sharp Cheddar Cheese 2 tbsp Great Value Sweet Pickle relish 8 tbsp Hellmann's Mayonaise
Mix all ingredients together. Chill for at least one hour
Serving Size: .5 Cup
Number of Servings: 9
Recipe submitted by SparkPeople user BPETERS64.
Serving Size: .5 Cup
Number of Servings: 9
Recipe submitted by SparkPeople user BPETERS64.
Nutritional Info Amount Per Serving
- Calories: 268.4
- Total Fat: 12.1 g
- Cholesterol: 51.3 mg
- Sodium: 781.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 9.2 g
- Protein: 12.0 g
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