Dark Red Kidney Bean Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
9 serving Beans, Kidney beans dark red 3 serv can 2 large Hard Boiled Egg .5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) .5 cup Kraft Finely Shredded Sharp Cheddar Cheese 2 tbsp Great Value Sweet Pickle relish 8 tbsp Hellmann's Mayonaise
Directions
Mix all ingredients together. Chill for at least one hour

Serving Size: .5 Cup

Number of Servings: 9

Recipe submitted by SparkPeople user BPETERS64.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 268.4
  • Total Fat: 12.1 g
  • Cholesterol: 51.3 mg
  • Sodium: 781.6 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 9.2 g
  • Protein: 12.0 g

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