Simple Vegetable Soup

Name: Simple Vegetable Soup Recipe
Cook time: 60 min
Total time: 60 min
Yield: 16
Ingredients: 5 cup Great Value Frozen Broccoli and Cauliflower (16oz bag); 5 cup Great Value Mixed Vegetables Frozen (20oz bag); 6 cup Great Value Garden Rotini (1 box); 1 32oz box Swanson Unsalted Beef Broth; 46 oz V8 Vegetable Juice Low Sodium; 6 cup Best Choice Diced Skin-On Yellow Potatoes; 2 tbsp Garlic Select Minced Garlic; 0.5 tsp Zatarains Creole Seasoning; 2 tbsp Mrs. Dash (R) Original Blend; 1 tsp Tabasco Sauce; 4 cups water

Minutes to Cook: 60

Number of Servings: 16

Ingredients

5 cup Great Value Frozen Broccoli and Cauliflower (16oz bag)5 cup Great Value Mixed Vegetables, Frozen (20oz bag)6 cup Great Value Garden Rotini (1 box)1 32oz box Swanson Unsalted Beef Broth 46 oz V8 Vegetable Juice, Low Sodium 6 cup Best Choice Diced Skin-On Yellow Potatoes 2 tbsp Garlic Select Minced Garlic 0.5 tsp Zatarains Creole Seasoning 2 tbsp Mrs. Dash (R) Original Blend 1 tsp Tabasco Sauce4 cups water

Directions

Mix everything in large soup pot. Bring to boil. Reduce heat and simmer until potatoes and pasta are cooked to your liking.

Serving Size: Makes 16 2-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user HOL1218.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 190.5
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 310.9 mg
Total Carbs: 39.6 g
Dietary Fiber: 4.8 g
Protein: 7.2 g

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