Muffins Rancheros

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 12

Ingredients

12.0 large Egg, fresh, whole, raw4.0 tbsp italian rose fresh cilantro salsa10.0 serving carando bacon1/4 tsp. Franks Red Hot seasoning

Directions

Cook bacon til crispy Mix remaining ingredients in bowl Once bacon cools mix in with egg mixture and place into greased muffin tin Bake at 350 degrees untill muffins are fully cooked and firm

Serving Size: Makes 12 muffins

Number of Servings: 12.0

Recipe submitted by SparkPeople user SLEEVEDQUEEN17.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 139.5
Total Fat: 10.6 g
Cholesterol: 198.5 mg
Sodium: 308.5 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.0 g
Protein: 9.6 g

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