Seasoned Rice - broth and basil

  • Number of Servings: 1
Ingredients
2 cup White Rice, long grain, cooked 2 cup (8 fl oz) Chicken Broth 2 tbsp Basil
Directions
bring broth to a boil, add basil, add rice. Remove from heat and allow to sit for minutes.

Serving Size: 1 of 3 (about a cup each)

Number of Servings: 1

Recipe submitted by SparkPeople user MSSOULSEARCHER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 431.4
  • Total Fat: 1.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 1,924.2 mg
  • Total Carbs: 91.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.7 g

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