Seasoned Rice - broth and basil
- Number of Servings: 1
Ingredients
Directions
2 cup White Rice, long grain, cooked 2 cup (8 fl oz) Chicken Broth 2 tbsp Basil
bring broth to a boil, add basil, add rice. Remove from heat and allow to sit for minutes.
Serving Size: 1 of 3 (about a cup each)
Number of Servings: 1
Recipe submitted by SparkPeople user MSSOULSEARCHER.
Serving Size: 1 of 3 (about a cup each)
Number of Servings: 1
Recipe submitted by SparkPeople user MSSOULSEARCHER.
Nutritional Info Amount Per Serving
- Calories: 431.4
- Total Fat: 1.8 g
- Cholesterol: 10.0 mg
- Sodium: 1,924.2 mg
- Total Carbs: 91.2 g
- Dietary Fiber: 1.4 g
- Protein: 10.7 g
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