Parmesan rice pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 tbsp Olive Oil 1 cup, chopped Onions, raw 1/2 cup angel hair pasta 1 cup White Rice, uncooked1.25 cup (8 fl oz) Chicken Broth 1.25 cup (8 fl oz) Water, tap 1 dash Pepper, black 2 tbsp 1 tbsp great value grated Parmesan cheese
1. In skillet add oil, saute onion and angel hair until golden brown.
2. add all other ingredients except for cheese, cover, simmer for 20 minutes, fluff, let stand for 15 minutes.
3. Sprinkle with cheese, enjoy
Serving Size: 6-3/4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user PUNKIN7743.
2. add all other ingredients except for cheese, cover, simmer for 20 minutes, fluff, let stand for 15 minutes.
3. Sprinkle with cheese, enjoy
Serving Size: 6-3/4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user PUNKIN7743.
Nutritional Info Amount Per Serving
- Calories: 574.7
- Total Fat: 18.3 g
- Cholesterol: 16.3 mg
- Sodium: 1,380.8 mg
- Total Carbs: 89.3 g
- Dietary Fiber: 4.5 g
- Protein: 15.0 g
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