Parmesan rice pilaf

Name: Parmesan rice pilaf Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1 tbsp Olive Oil; 1 cup chopped Onions raw; 1/2 cup angel hair pasta; 1 cup White Rice uncooked; 1.25 cup (8 fl oz) Chicken Broth; 1.25 cup (8 fl oz) Water tap; 1 dash Pepper black; 2 tbsp 1 tbsp great value grated Parmesan cheese

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1 tbsp Olive Oil 1 cup, chopped Onions, raw 1/2 cup angel hair pasta 1 cup White Rice, uncooked1.25 cup (8 fl oz) Chicken Broth 1.25 cup (8 fl oz) Water, tap 1 dash Pepper, black 2 tbsp 1 tbsp great value grated Parmesan cheese

Directions

1. In skillet add oil, saute onion and angel hair until golden brown.

2. add all other ingredients except for cheese, cover, simmer for 20 minutes, fluff, let stand for 15 minutes.

3. Sprinkle with cheese, enjoy

Serving Size: 6-3/4 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user PUNKIN7743.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 574.7
Total Fat: 18.3 g
Cholesterol: 16.3 mg
Sodium: 1,380.8 mg
Total Carbs: 89.3 g
Dietary Fiber: 4.5 g
Protein: 15.0 g

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