Honey garlic shrimp

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
0.35 cup Honey 0.25 cup Soy Sauce 3 tsp Garlic 16 oz Shrimp, raw 9 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
Directions
Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, I steamed broccoli and microwaved some quick brown rice.) Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade2.) Cook shrimp on one side until pink-- about 45 seconds-- then flip shrimp over. Pour in remaining marinade and cook it all until shrimp is cooked through, about 1 minute more. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed veggies on the side. Recipe Notes:

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user EMGILLINGHAM.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 242.8
  • Total Fat: 4.2 g
  • Cholesterol: 172.3 mg
  • Sodium: 1,067.7 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 24.2 g

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