Banana & coconut flour pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 medium (7" to 7-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw 1 tbsp ^ Coconut flour - 1 tablespoon - 62.5 (by SCRAPPYMELLA) .13 cup almond breeze almond coconut milk original
Directions
mash bananas add eggs, coconut flour and almond milk, beat till combined with mixer or by hand. Add 1/4 c to hot skillet fry till brown flip and repeat!

Serving Size: 4 1/4 c pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user KSUEY55.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 79.8
  • Total Fat: 3.1 g
  • Cholesterol: 93.0 mg
  • Sodium: 40.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.0 g

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