Banana & coconut flour pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 medium (7" to 7-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw 1 tbsp ^ Coconut flour - 1 tablespoon - 62.5 (by SCRAPPYMELLA) .13 cup almond breeze almond coconut milk original
mash bananas add eggs, coconut flour and almond milk, beat till combined with mixer or by hand. Add 1/4 c to hot skillet fry till brown flip and repeat!
Serving Size: 4 1/4 c pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user KSUEY55.
Serving Size: 4 1/4 c pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user KSUEY55.
Nutritional Info Amount Per Serving
- Calories: 79.8
- Total Fat: 3.1 g
- Cholesterol: 93.0 mg
- Sodium: 40.0 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 1.6 g
- Protein: 4.0 g
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