PINEAPPLE SORBET
- Number of Servings: 6
Ingredients
2 cups canned pineapple chunks1 cup pineapple liquid from can1 envelope unflavored gelatin
Put gelatin in pineapple liquid; let stand 1 or 2 minutes. Heat
to dissolve gelatin. Combine all ingredients and freeze until
firm. Place frozen fruit and liquid in blender or processor.
Blend until smooth and return to freezer for about 2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MAHIKA.
to dissolve gelatin. Combine all ingredients and freeze until
firm. Place frozen fruit and liquid in blender or processor.
Blend until smooth and return to freezer for about 2 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MAHIKA.
Nutritional Info Amount Per Serving
- Calories: 49.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.3 g