Taco chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
32 ounces Chicken Breast4 cups salsa2 cup Kraft Shredded 2% Mexican Four Cheese blend 2 tbsp Old El Paso Taco Seasoning
Directions
Cut 3 chicken breast into 3 pieces each. Place in 9x13 pan sprayed with Pam. Sprinkle taco seasoning on chicken. Dump salsa on top of chicken. Bake at 375 for 45 minutes. Pour Mexican cheese on top and bake another 15 minutes Serving Size: 4 oz servings

Number of Servings: 9

Recipe submitted by SparkPeople user CASSIEMA.
Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 230.4
  • Total Fat: 7.4 g
  • Cholesterol: 75.8 mg
  • Sodium: 953.5 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 30.5 g

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