Scalloped Potatoes with Onions.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 cup, chopped Onions, raw 2 serving Farmers 1% Milk 1 Cup (250 ml) 0.50 tsp Salt, Sifto Table Salt (by FAREWELLBC) 4 tbsp Imperial Soft Margerine 0.25 cup All Purpose Flour - Robin Hood (by BURDEN2012) 1 dash Pepper, black 1 tsp Paprika 6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
Wash and cut potatoes thinly. (I used a mandolin to cut mine).
Coat bottom of dish lightly with margarine.
Layer potatoes and onion white sauce in 2.5" x 1" x 7" dish. (I get 4 layers as I cut my potatoes very thin.)
Sprinkle top with a little paprika.
Cook at 375 F for one hour.
Serving Size: Makes 4 1" x 3.5" x 2.5 " servings.
Number of Servings: 1
Recipe submitted by SparkPeople user OCEANICDETH.
Coat bottom of dish lightly with margarine.
Layer potatoes and onion white sauce in 2.5" x 1" x 7" dish. (I get 4 layers as I cut my potatoes very thin.)
Sprinkle top with a little paprika.
Cook at 375 F for one hour.
Serving Size: Makes 4 1" x 3.5" x 2.5 " servings.
Number of Servings: 1
Recipe submitted by SparkPeople user OCEANICDETH.
Nutritional Info Amount Per Serving
- Calories: 1,499.5
- Total Fat: 26.6 g
- Cholesterol: 20.0 mg
- Sodium: 1,991.4 mg
- Total Carbs: 269.0 g
- Dietary Fiber: 36.7 g
- Protein: 46.7 g
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