Paprika chicken with sour cream gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5.0 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz0.25 cup Butter, salted1.75 cup *Campbells Cream of Chicken Soup 1/2 C16.0 tbsp Daisy Brand Sour CreamSalt, pepper, 2 tsp paprika
Cook chicken in butter until no longer pink. Combine soup and sour cream and add to pan with chicken. Cook over medium heat until heated through. Serve with rice or noodles, or for a lower carb option serve with cauliflower rice or spaghetti squash. Garnish with extra paprika and green onion slices if desired
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user PLINENBROKER.
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user PLINENBROKER.
Nutritional Info Amount Per Serving
- Calories: 476.9
- Total Fat: 31.6 g
- Cholesterol: 167.2 mg
- Sodium: 1,310.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.8 g
- Protein: 32.2 g
Member Reviews