Fajita Chicken Sammies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 bell pepper sliced1 medium onion sliced1 chopped jalepano pepper1 avocado sliced2 Limes/juiced1 TBS Reduced Fat Sour Cream1/2 Cup Reduced Fat Shredded Pepper Jack Cheese3 Boneless Skinless chicken Breast (tenders work very well)4 Wheat Sandwich Buns1 TBS Olive OilFajita seasoning Chipotle Seasoning
Season Chicken breast with 3/4 of the lime juice and seasonings. Grill breasts until done. Apporx. 15 minutes. Preapare veggies below while they are cooking.
Slice onions, bell pepper, and dice the jalepano; saute above on the stove top in 2 tsp of olive oil. Season them with both seasonings. Brush remaining olive oil onto buns and toast. Mix sourcream with remaining lime juice and chipotle seasoning. Spread a thin layer of sourcream on the bottom of each toasted bun.
Slice Chicken and avocado. Layer bun with chicken, onions, cheese and avocado.
Makes 4 sandwiches.
Number of Servings: 4
Recipe submitted by SparkPeople user DMCKINNIE.
Slice onions, bell pepper, and dice the jalepano; saute above on the stove top in 2 tsp of olive oil. Season them with both seasonings. Brush remaining olive oil onto buns and toast. Mix sourcream with remaining lime juice and chipotle seasoning. Spread a thin layer of sourcream on the bottom of each toasted bun.
Slice Chicken and avocado. Layer bun with chicken, onions, cheese and avocado.
Makes 4 sandwiches.
Number of Servings: 4
Recipe submitted by SparkPeople user DMCKINNIE.
Nutritional Info Amount Per Serving
- Calories: 496.6
- Total Fat: 15.8 g
- Cholesterol: 107.1 mg
- Sodium: 438.0 mg
- Total Carbs: 35.9 g
- Dietary Fiber: 5.9 g
- Protein: 50.9 g
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