Italian Sausage Pasta
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 serving Johnsonville Polish sausage (half of one sausage) .5 cup, pieces or slices Mushrooms, fresh 2 oz gv speghetti noodles (by KOALAS01) 1 serving Garlic (raw), 1 clove (by JOCELYN917) .5 cup, chopped Onions, raw .5 cup, sliced Zucchini 1 serving traditional speghetti sauce -great value (per jar) (by ANIEFRANY)
Directions
Saute all ingredients except spaghetti noodles, cook them regularly. Pour over 3/4 cup of speghetti

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user AMYLANDER.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 496.5
  • Total Fat: 15.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 307.5 mg
  • Total Carbs: 55.1 g
  • Dietary Fiber: 8.2 g
  • Protein: 17.3 g

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