Big Green Veggie Soup

Name: Big Green Veggie Soup Recipe
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 24
Ingredients: 4 cups chicken broth; 8 cups water; 8 tsp Better Than Bouillon (Chicken); 10 oz. frozen green beans; 10 oz. frozen carrots; 10 oz. frozen peas; 10 oz. frozen spinach; 1 medium green cabbage sliced into strips; 1 bunch celery diced; 5 cloves garlic minced; 2 medium yellow onions diced; 1 green bell pepper diced; 2 large zucchinis diced; 2 tbsp extra virgin olive oil; 1 packet Lipton Onion Soup Mix; S&P

Minutes to Prepare: 120
Minutes to Cook: 60

Number of Servings: 24

Ingredients

4 cups chicken broth8 cups water 8 tsp Better Than Bouillon (Chicken)10 oz. frozen green beans10 oz. frozen carrots10 oz. frozen peas10 oz. frozen spinach1 medium green cabbage, sliced into strips1 bunch celery, diced5 cloves garlic, minced2 medium yellow onions, diced1 green bell pepper, diced2 large zucchinis, diced2 tbsp extra virgin olive oil 1 packet Lipton Onion Soup MixS&P

Directions

Dice everything up to about the same size pieces. Heat oil to medium-high heat. Cook aromatics (onion, bell pepper, celery) first. Add garlic, stirring for 1 minute. Add broth/water/Bouillon and all the rest of the ingredients, and S&P to taste. Simmer until done. Enjoy!

Serving Size:�10 oz./around 60 calories' worth

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 63.7
Total Fat: 1.7 g
Cholesterol: 0.8 mg
Sodium: 521.2 mg
Total Carbs: 10.9 g
Dietary Fiber: 3.3 g
Protein: 2.9 g

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