Greek Dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
*Lemon Juice, 1 lemon yieldsGarlic, 2 clove finely choppedOregano, ground, 1 tsp.Basil, ground, 1 tsp.Feta Cheese, 1 oz, chopped fineGreek Olives, 5 pitted, chopped fineOlive Oil, 2 tbspRed Wine Vinegar, 2 tbspWater, 4 tbsp
Mix water, vinegar, and the juice of one large lemon in a small bowl. Add basil, oregano, chopped garlic, Feta, and olives and whip together. Add the olive oil and mix well. Serve on chilled salad.
Number of Servings: 8
Recipe submitted by SparkPeople user HYPATIAX.
Number of Servings: 8
Recipe submitted by SparkPeople user HYPATIAX.
Nutritional Info Amount Per Serving
- Calories: 53.0
- Total Fat: 5.0 g
- Cholesterol: 3.2 mg
- Sodium: 152.1 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
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