Greek Peas

Name: Greek Peas Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Peas frozen 1 package (10 oz); Canned Tomatoes 1 (15 oz.) can; Onions raw 1 cup chopped; Olive Oil 2 tbsp; Parsley 2 tbsp chopped; Granulated Sugar 1 tsp; Salt .5 tsp; *Pepper white .5 tsp; Garlic 1 clove chopped fine

(4)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Peas, frozen, 1 package (10 oz) Canned Tomatoes, 1 (15 oz.) can Onions, raw, 1 cup, choppedOlive Oil, 2 tbsp Parsley, 2 tbsp, choppedGranulated Sugar, 1 tsp Salt, .5 tsp *Pepper, white, .5 tsp Garlic, 1 clove, chopped fine

Directions

Chop the onions and garlic add to a sauce pan with two tablespoons of olive oil and cook until tender. Add tomatoes, peas, parsley, salt, pepper and sugar. Cover and cook over medium heat for about 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HYPATIAX.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 73.1
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 131.2 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.2 g
Protein: 2.4 g

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Member Reviews

STEPANICD
Instead of oil I used low fat butter, instead of peas I used mixed vegetables, and I eliminated the sugar. - 1/22/12
SPRING08A
I agree with comment below. I was looking for a good easy way to switch up the boring old peas. This recipe did the trick. My family ate it pretty good. I will make it again. BTW, I used 2 tsp oil to reduce the fat. - 4/5/11
STARLY1217
Nice way to switch it up with boring old peas! - 2/14/09
KGWINDER
Sounds great. - 6/8/08