Souther cheesy grits in an IP

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
.5 cup Cereals, corn grits, white, regular, quick, enriched, dry .5 cup Organic Valley - Organic Whole Milk 1 tbsp Pasture Butter (by ROMA3118) 4 oz Cheese - Kraft Sharp Cheddar - Block 1/2 cup of water
Directions
saute function add butter and let melt. Add grits and stir for one minute. Turn off saute function. Add rest of ingredients
cook on high pressure for 10 minutes
allow 15 mins for natural pressure release.

Serving Size: feeds 6-8 people

Number of Servings: 8

Recipe submitted by SparkPeople user GLL3335.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 119.3
  • Total Fat: 7.1 g
  • Cholesterol: 20.6 mg
  • Sodium: 102.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.4 g

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