Tastefully Simple Chicken Carbonara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
14.5 oz Pasta, Barilla Plus Farfalle (Multigrain) 1 tbsp Extra Virgin Olive Oil 16 oz Best Choice Boneless Skinless Chicken Breast (frozen) 15 tsp Tastefully Simple - Onion Onion (by AMONTALV) 8 oz Cooper Cream Cheese (by MIMULUSBUG) 1.25 cup MIlk, Prairie Farms 2% Milk .5 tsp Pepper, black 2 cup Peas, frozen .25 cup Parmesan Cheese, grated
1. Prepare pasta and set aside.
2. Heat olive oil in skillet, add chicken (seasoned with salt and pepper), 2 Tbsp onion onion seasoning. Saute until no longer pink.
3. Reduce heat and add cream cheese, milk, remaining onion onion seasoning and frozen peas; simmer 5 minutes.
4. Stir in pasta and parmesan cheese. Cook until heated thoroughly.
Serving Size: 6 Equal
Number of Servings: 6
Recipe submitted by SparkPeople user PRED1128.
2. Heat olive oil in skillet, add chicken (seasoned with salt and pepper), 2 Tbsp onion onion seasoning. Saute until no longer pink.
3. Reduce heat and add cream cheese, milk, remaining onion onion seasoning and frozen peas; simmer 5 minutes.
4. Stir in pasta and parmesan cheese. Cook until heated thoroughly.
Serving Size: 6 Equal
Number of Servings: 6
Recipe submitted by SparkPeople user PRED1128.
Nutritional Info Amount Per Serving
- Calories: 445.2
- Total Fat: 9.4 g
- Cholesterol: 50.2 mg
- Sodium: 824.1 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 6.9 g
- Protein: 33.3 g
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