Eggplant Spinach Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggplants, Sliced 1/4" rounds2 cups Fresh Spinach, Chopped 4 large Egg, fresh, whole, raw 3 cups Panko Bread Crumbs, Italian Seasoned 3 cups Rinaldi Tomato & Basil Pasta Sauce 2 cups Kraft Finely Shredded Italian 5 Cheese
1. Preheat oven to 400 degrees, grease 2 baking sheets with olive oil.
2. Rinse and dry eggplants and cut into 1/4" slices
3. Add eggs to round shallow bowl and wisk until mixed
4. Add bread crumbs to shallow bowl
5. One at a time, add slices of eggplant to egg mixture then press into bread crumbs covering all sides, place on greased baking sheet, continue until all slices are breaded
6. Bake eggplant for 20 minutes until brown, flip to other side and bake until brown, remove from oven and reduce temp to 350 degrees.
7. Spread about 1/2" cup of sauce on bottom a baking pan, add a layer of the baked eggplant, cover with chopped spinach, 1 cup of cheese and 1 cup of sauce, repeat with another layer and end with sauce.
8. Bake at 350 degrees until cheese is melted, let sit for 10 minutes before serving.
Serving Size: Makes 12 servings - approximately 2 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SCUBALADY65.
2. Rinse and dry eggplants and cut into 1/4" slices
3. Add eggs to round shallow bowl and wisk until mixed
4. Add bread crumbs to shallow bowl
5. One at a time, add slices of eggplant to egg mixture then press into bread crumbs covering all sides, place on greased baking sheet, continue until all slices are breaded
6. Bake eggplant for 20 minutes until brown, flip to other side and bake until brown, remove from oven and reduce temp to 350 degrees.
7. Spread about 1/2" cup of sauce on bottom a baking pan, add a layer of the baked eggplant, cover with chopped spinach, 1 cup of cheese and 1 cup of sauce, repeat with another layer and end with sauce.
8. Bake at 350 degrees until cheese is melted, let sit for 10 minutes before serving.
Serving Size: Makes 12 servings - approximately 2 slices
Number of Servings: 12
Recipe submitted by SparkPeople user SCUBALADY65.
Nutritional Info Amount Per Serving
- Calories: 139.9
- Total Fat: 6.5 g
- Cholesterol: 72.0 mg
- Sodium: 462.0 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 4.6 g
- Protein: 10.3 g
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