Potato Egg Salad

Name: Potato Egg Salad Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 16
Ingredients: 8 Cups mashed potatoes; 6 oz of finely chopped radishes; 6 large hard boiled eggs; 2 cups of shredded or chopped carrots(whichever you prefer); 24 tbsp of Light Kraft Miracle Whip

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 16

Ingredients

8 Cups mashed potatoes6 oz of finely chopped radishes6 large hard boiled eggs2 cups of shredded or chopped carrots(whichever you prefer)24 tbsp of Light Kraft Miracle Whip

Directions

Makes 16 3/4 cup servings @ approx. 177Cal/serving

Number of Servings: 16

Recipe submitted by SparkPeople user DEBBIE_DOIN_IT.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 177.2
Total Fat: 7.1 g
Cholesterol: 87.8 mg
Sodium: 573.4 mg
Total Carbs: 24.8 g
Dietary Fiber: 3.1 g
Protein: 4.9 g

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