Texas sheet cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 cup Flour - Gold medal all purpose flour 2 cup Granulated Sugar .75 cup Butter, salted 1 cup (8 fl oz) Water, tap 7 tbsp Cocoa, dry powder, unsweetened .5 cup Buttermilk, lowfat 2 large Egg, fresh, whole, raw 1 tsp Baking Soda 1 tsp imitation vanilla flavoring (by DAUGHTEROFLIGHT) 3 fl oz Milk, 2%, with added nonfat milk solids, without added vit A 3.5 cup, unsifted Powdered Sugar .25 tsp imitation vanilla flavoring (by DAUGHTEROFLIGHT)
Bake at 400 degrees 20 minutes
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user RNKMOM.
Serving Size: 12
Number of Servings: 1
Recipe submitted by SparkPeople user RNKMOM.
Nutritional Info Amount Per Serving
- Calories: 5,511.5
- Total Fat: 156.0 g
- Cholesterol: 756.1 mg
- Sodium: 2,581.2 mg
- Total Carbs: 1,026.6 g
- Dietary Fiber: 20.6 g
- Protein: 52.9 g
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