Tuna casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package Kluski Egg Noodles2 cans Cream of Mush Campbell's condensed 1 cup Milk (I use 2%)2 5-ounce cans Solid White Albacore Tuna 1\2 cup Peas, frozen 6 oz Lays Potato Chips, Classic (slightly crushed)
Boil noodles according to package directions. Drain and set aside.
In large casserole dish, combine all other ingredients except chips and mix well. Then add noodles and mix again. Cover and bake for 30 minutes at 350 degrees. Uncover dish, add chips to top and bake 10 mins longer or until edges are bubbly and chips are slightly browned.
Serving Size: Makes 6 1-cup servings
In large casserole dish, combine all other ingredients except chips and mix well. Then add noodles and mix again. Cover and bake for 30 minutes at 350 degrees. Uncover dish, add chips to top and bake 10 mins longer or until edges are bubbly and chips are slightly browned.
Serving Size: Makes 6 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 600.9
- Total Fat: 24.0 g
- Cholesterol: 97.5 mg
- Sodium: 1,646.8 mg
- Total Carbs: 72.0 g
- Dietary Fiber: 4.8 g
- Protein: 24.6 g
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