Beef & zucchini marinara

Name: Beef & zucchini marinara Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 16.0 oz 93% Lean Ground Beef; 2.5 cup Del Monte Traditional Spaghetti Sauce; 85.0 gram Peppers sweet mini (Pero Family Farms) - 3 peppers/85g; 0.75 cup Colby and Monterey Jack Cheese shredded; 6.0 tsp Kraft grated parmesean cheese; 0.75 cup chopped Onions raw

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

16.0 oz 93% Lean Ground Beef2.5 cup Del Monte Traditional Spaghetti Sauce85.0 gram Peppers, sweet, mini (Pero Family Farms) - 3 peppers/85g0.75 cup Colby and Monterey Jack Cheese shredded6.0 tsp Kraft grated parmesean cheese0.75 cup, chopped Onions, raw

Directions

Brown beef. Add balance of ingredients.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user RBESHEARS71.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 350.2
Total Fat: 13.9 g
Cholesterol: 82.0 mg
Sodium: 974.4 mg
Total Carbs: 23.2 g
Dietary Fiber: 4.5 g
Protein: 32.6 g

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