Plain pizza dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cup Flour - Gold medal all purpose flour 2 tbsp Extra Virgin Olive Oil .25 ounce Yeast, bakers 1 tsp Granulated Sugar
Let yeast rise. Add to floor and pull and mix add oregano if you like
Serving Size: Makes 4 small pizzas
Number of Servings: 4
Recipe submitted by SparkPeople user VICTORIAPTASIUK.
Serving Size: Makes 4 small pizzas
Number of Servings: 4
Recipe submitted by SparkPeople user VICTORIAPTASIUK.
Nutritional Info Amount Per Serving
- Calories: 265.9
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 2.1 g
- Protein: 6.2 g
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