Plain pizza dough

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cup Flour - Gold medal all purpose flour 2 tbsp Extra Virgin Olive Oil .25 ounce Yeast, bakers 1 tsp Granulated Sugar
Directions
Let yeast rise. Add to floor and pull and mix add oregano if you like

Serving Size: Makes 4 small pizzas

Number of Servings: 4

Recipe submitted by SparkPeople user VICTORIAPTASIUK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 265.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 45.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.2 g

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