Lower fat Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 clove Garlic 16 oz Barilla Elbow Macaroni 8 tbsp Green Mountain Farms: Greek Cream Cheese & Greek Yogurt 0.25 tsp Zatarains Creole Seasoning 2 cup Great Value Finely Shredded Fiesta Blend Cheese
Boil macaroni according to package instructions. While boiling pasta, add milk, cheeses, garlic and Zatarains to saucepan and heat stirring often until cheese is melted and everything is well blended. Drain pasta when cooked to your liking. Add drained noodles to cheese mixture and mix well then serve.
Serving Size: Makes 8 1-cup servings
Serving Size: Makes 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 334.0
- Total Fat: 9.9 g
- Cholesterol: 26.4 mg
- Sodium: 223.2 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 2.0 g
- Protein: 14.9 g
Member Reviews