Mixed Vegetable Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 serving Nirav Nutmeg Powder 1 serving Daily Chef Green beans 1 serving Flav R Pac baby Lima beans 1 serving Great Value Crinkle Cut Carrots 2 serving Bird’s eye Brocolli Florets (frozen) 1 medium (2-1/2" dia) Onions, raw 1 serving Green Chilli (by CMALESSA) 1 gram(s) Swad Kasoor Methi 3 cup Basmati brown rice (by KIRBYMAN1) 1 serving Whole Clove (by MISSDAISY23) 1 large whole (3" dia) Red Ripe Tomatoes 3 clove Garlic 1 tsp Ginger Root 0.5 tsp Himalayan Pink Salt (by DVILL818)
Use the oil to saute the spices then add onions, garlic, ginger and green chili. After a while add turmeric and all veggies and saute them. Add water and rice and cover until rice is cooked.
Serving Size: Feeds 2-3 people
Serving Size: Feeds 2-3 people
Nutritional Info Amount Per Serving
- Calories: 378.3
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 480.2 mg
- Total Carbs: 76.6 g
- Dietary Fiber: 10.8 g
- Protein: 10.8 g