Cream o' Broccoli Soup

Name: Cream o'' Broccoli Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3
Ingredients: 450 grams Broccoli fresh; 1 tbsp Butter unsalted; 30 grams Carrots raw (thinly sliced); 40 grams Onions raw (thinly sliced); 2 clove Garlic minced; 65 grams Mushrooms fresh (thinly sliced); 200 gram(s) Naturella - Cremino Cooking Cream; 50 grams Parmesan Cheese grated; 1 liter of broth chicken stock or water.; salt pepper spices to taste.

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 3

Ingredients

450 grams Broccoli, fresh 1 tbsp Butter, unsalted 30 grams Carrots, raw (thinly sliced)40 grams Onions, raw (thinly sliced)2 clove Garlic, minced 65 grams Mushrooms, fresh (thinly sliced)200 gram(s) Naturella - Cremino Cooking Cream 50 grams Parmesan Cheese, grated 1 liter of broth, chicken stock, or water. salt, pepper, spices to taste.

Directions

Cook broccoli in just enough water until slightly tender, remove from water and allow to cool. Blend in food processor until you achieve desired size. In pot, heat butter and saute all veggies except broccoli. Add liquid, broccoli, spices and cream. Bring to a gentle boil. Stir in parmesan cheese. Enjoy

Serving Size: makes three hearty servings, 4 if you wanna stretch it.

Number of Servings: 3

Recipe submitted by SparkPeople user SNOOPY072797.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 344.9
Total Fat: 26.8 g
Cholesterol: 23.5 mg
Sodium: 459.8 mg
Total Carbs: 15.3 g
Dietary Fiber: 5.3 g
Protein: 14.2 g

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